Source(google.com.pk)
Chef Saadat siddiqi studied in Ramapo College of New Jersey and worked at Unilever for a good four years. Chef Saadat is associated with ARY Digital Network from 2006 till present as a chef producer and presenter. He has an extended experience of almost 18 years in the cooking industry and has a very professional attitude towards his work.
Chef Saadat’s recipes make cooking easy as he believes in making cooking simple. His specialty is in Pakistani and Continental cuisine but his passion for cooking makes him a king of all cuisines. He is an energetic person who enjoys his cooking shows. Over the years Chef Saadat has hosted live and recorded shows successfully. He has a lively personality and his presence in the show makes it a must watch as he prepares his dishes in a very simple way. Chef Saadat’s recipes are proudly prepared and presented in many restaurants of Pakistan.
Beef Biryani
1 large yellow onion, quartered
4 cloves of garlic, crushed
1 inch cub of peeled fresh ginger
2 teaspoons of ghee or olive oil (cultured unsalted butter)
3/4 teaspoon of ground cumin
3/4 teaspoon of ground coriander
1/2 teaspoon of ground cardamom
1/2 teaspoon of cloves
1/2 teaspoon each of salt and pepper(used red chile flakes)
1/2 teaspoon of cinnamon(might use cloves or might use cinnamon)
1 lb grass feed beef top round cut into 2 by 1/2 inch pieces(used 1 1/2 grass fed goat stew meat)
1 cup frozen peas
2/3 cup plain greek yogurt
1/3 cup toasted cashews, optional(toasted almonds)
combine onion, garlic, and ginger in a food processor and make in to a puree, set aside
melt ghee in a sautee pan and stir in the cumin, coriander, cardomom, salt, pepper, cinnamon and heat for 1 to 2 minutes then add to the puree and regrind.
combine the puree and the beef in a slow cooker, stir to combine and coat.
cook on slow for 4 to 5 hours.
Sit in the peas and yogurt for the last 15 minutes
garnish with nuts and serve.
sounds really delicious GCG - I am yet to wade into goat territory, it looks quite 'boney' from what I saw at the butcher - not really like steaks or roasts, but loads of bones and a little meat
Well I know the lady who raises goats and I've been to her farm so I know the goats are grass fed. Good lamb is hard to find here and horribly expensive if you can. Beef is a neutral and grassfed is also hard to find. These goats are a breed specifically bred for meat called Boer. They are the size of a sheep.
Very tasty over brown rice.
Oooh, have to try this! Haven't found anyone selling goat here, but we can get lamb or grass-fed beef and using gum-free greek yogurt makes it even better. Thanks for the recipe GCG, I love biryani.
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Beef Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
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