Source(google.com.pk)
Chef Patrick Turcot Born in Québec City, Patrick Turcot was already showing his culinary inclination at the age of five, when he surprised his parents by ordering “escargots” at a restaurant. By the age of 15, he had developed a full-fledge passion for good food and knew that we wanted to study culinary arts. Upon graduating in both Pastry and International Cooking from the Institut de Tourisme et d’Hôtellerie du Québec, Patrick completed his apprenticeship at the Ritz Carlton in Montreal in 1990. He first started his career at prestigious hotels in Montreal and Quebec City before heading west for a winter to join the kitchen brigade at The Fairmont Château Lake Louise. He returned to Québec City to work at Le Château Frontenac. During that time, he also took on the opportunity to share his experience and taught apprentice cooking at Limoilou College. In 2003, Patrick was delighted to move back to Alberta as Executive Chef at Edmonton’s Fairmont Hotel Macdonald and three years later at the Fairmont Jasper Park Lodge. There, Patrick developed an appreciation for the province’s vibrant professional culinary community and learned to work closely with local producers. In 2005, he joined the ranks of Culinary Team Alberta as a support member and proud ambassador of local farmers. In 2010, Patrick decided to take on a new challenge on the international scene and transferred to the Fairmont in Scottsdale, Arizona, a Five-Diamond property with four signature restaurants, 72,000 square feet of total function space and a Willow Stream Spa. Patrick enjoyed to move from mountain to desert property and loved discovering new local flavors and products such as Agave nectar. He continued to be actively involved in the Chaîne des Rôtisseurs and to share his knowledge with the customer via cooking demo or TV shows. Chef Turcot has received several honors such as the Silver Medal at the Quebec Culinary Show and a Bronze medal at the Montreal Culinary show. He is a true epicurean and loves to treat his friends to his new creations to get their feedback before introducing them on the hotel menus. His culinary philosophy and passion reflect the current trend towards a healthier and naturally nutritional diet. Working with neighboring farmers to seek out the finest in regional and local organic produce, is the essence of his cuisine. At home, he enjoys cooking for his wife and children. He loves when they all help to prepare the ingredients together and sit around the kitchen island waiting to sample first-hand their father’s famous Risotto with truffles. At work, Patrick strives to excel through simplicity, by presenting his guests with dishes of exceptional quality. His style is described as innovative and classical. Using French culinary principles as a foundation and adding the endless supply of regional ingredients, he creates dishes that are simple yet elegant letting the essence of the star ingredients shine through. He works to deconstruct recipes, reinventing them with the products presenting the freshness and most intense flavors.
Zarnak Sidhwa has attentions in cooking at an early age. She got instructions in culinary industry by some well known experts. She started her practice from home since 2005 and did amazingly well both in sweet dishes and spicy dishes in her own ‘Parsi’ society and then focused to increase her professional expertise of making food for friends. Her cooking abilities groomed from her traditional Parsi dishes to out of the ordinary dishes. She is famous for special occasion cakes on wedding and Christmas.
she has enthusiasm in chocolate made special cakes & all other types of cakes. Zarnak always tests her coking knowledge by the including of advanced ingredients in her cooking recipes. Zarnak Sidhwa has aims in her life to remake conventional Parsi cuisine according to the people need so that can be accepted in large surrounding of food lovers.
She does Masala channel’s cooking show ‘Chocoholics’ in an quite amazing way and brings innovative ideas for chocolate lovers.
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biryani Photos Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
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