Source(google.com.pk)
Ingredients
Chicken (1lb cut into medium pieces)
Yogurt (4-5tbsp)
Ginger paste (1/2tbsp)
Garlic paste (1/2tbsp)
Turmeric powder (1/2tbsp)
Coriander powder (1tbsp)
Kesar (1/4tbsp)
Butter (2tbsp)
Ghee (1tbsp)
Onion (1 sliced)
Mint leaves (5-10 finely chopped)
Any Biryani powder (1/2 pack i prefer Bombay biryani masala)
Coriander leaves (3-4 sticks finely chopped)
Whole garam masala (3-4 cloves, 1sinamon stick, 1bay leaf)
Milk (1/2cup)
Rice (1cup)
Ginger (1tbsp finely chopped)
Red chili powder (1tbsp according to your taste)
Salt as per taste
Cumin seed (1/2tbsp)
Directions
Soak the rice for about 20-30 minutes in cold water. Marinate the chicken (add yogurt, turmeric powder, ginger garlic paste, salt as per taste) for about an hour.
Take a deep pan and add the ghee after it gets heated. When ghee starts melting add the whole garam masala, sliced onions and fry it till it become golden brown.
After that add the marinate chicken to the fried masala, add 1/2tbsp ginger garlic paste, bomaby biryani powder, coriander powder, red chili powder and cook it until the chicken becomes almost ready to eat(80-90% cooked).
On the other hand take 3-4 cups of cold water and add few drops of oil, then add salt and cumin seed before putting the container on the stove.
When the water starts boiling pour the socked rice to it. When the rice gets half boiled drain all the water from it.
Now add the half done rice on top of chicken and add some fried onions, chopped coriander, mint leaves, some chopped ginger, butter and sprinkle few drops of red color.
In the mean time take half cup of milk and add some keser to it, later sprinkle the keser milk on the biryani. Generally keser gives the nice flavor to your biryani.
Now just put a tight lid to the pot incase if you don’t have tight lid then don’t worry for that, just put a kitchen towel on the top of the pot along a regular cover to hold it tight. Cook the biryani in a very low flame for about 20 minutes.
Open the lid and mix the rice and chicken well. Remember, mix the rice and chicken very slowly otherwise the rice will brake and that will not look good.
Now your Pakistani Chicken Butter Biryani is ready to serve. Serve it with yogurt salad to add the flavor
Green Chicken Biryani - Popularly called “Hara Masala Chicken Biryani”. Chef’s Zakir’s recipe of green chicken biryani has peas within it to create in a very richer green color and flavor.
Ingredients
Green Chicken Biryani
Green Chicken Biryani
Chicken 1/2 kilo
Rice 1/2 kilograms
Cilantro 1/2 lot
Mint 1/2 number
Yogurt Two hundred and fifty general motors
Green chilies 300 general motors
Onions Two
Cleared up butter One particular glass
Peas A single glass
Dried plums One hundred
All seasoning as necessary
Mace and nutmeg natural powder 1 tsp
Cardamom natural powder 1/2 teaspoon
Ginger garlic herb stick 2 tbsp
Kewra 2 tablespoons
Salt as required
How to make Green Chicken Biryani
In a very griddle, temperature 1/2 cup responded to butter and fry onions till they flip fantastic darkish, as well as remove 50 percent onions out from the skillet.
Within outstanding onions, add ginger garlic herb stick, chicken, salt and many types of spices or herbs.
Prepare in medium high temperature.
Saturate rice regarding around 30 minutes.
Chop cilantro, mint as well as green chilies inside a chopper.
Any time chicken color transforms white, add your cut mix along with peas within it.
Steam rice in a very separate pot right up until 50 percent accomplished, then take out in a very strainer.
While chicken is properly cooked, switch off the heat.
Right now coating the particular rice as well as chicken pertaining to biryani, beginning with the covering involving half chicken gravy, topped together with half of rice, put in a layer associated with yogurt, mace and also nutmeg powdered, cardamom powdered, rest of the golden darkish onions, dried plums along with kewra.
Placed a covering involving leftover chicken gravy regarding this, accompanied by rice.
Put rest of the responded to butter on rice.
Deal with together with top and also cook on the very low relationship, with regard to 15 in order to 14 min’s.
Tasty Green Chicken Biryani is ready.
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Pakistani Chicken Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Thanks for providing the details, its really a good information
ReplyDeleteHyderabadi Chicken Biryani Recipe