Source(google.com.pk)
Ingredients
2cups basmati rice
1pound shrimp, shelled and de-veined
1teaspoon salt
1/2teaspoon ground tumeric
1/4bunch cilantro
2serrano chilis
11 inch piece of ginger
4large cloves of garlic
4tablespoons oil
1large yellow onion
1teaspoon whole black peppercorns
1cinnamon stick, 1 1/2 inches
1/4stick of butter
1/2teaspoon whole cloves
10 - 12whole green cardamom pods
2bay leaves
3cups water
2sprigs mint
Salt to taste
Preparation
Preheat the oven to 350 degrees. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and tumeric and mix. Refrigerate until ready to use. Peel the ginger and garlic and use a food processor to blend it to a paste with the cilantro and chilis. You can use a little water if it is too dry. Chop the onion and mint and leave to the side until needed. Heat the oil on medium in an oven safe dish. Add the peppercorns, cinnamon, cloves, cardamom and 1 bay leaf. Saute until fragrant, approximately 2-3 minutes. Add the chopped onion and saute until light brown, stirring constantly. Add 1/2 of the paste and saute for another minute or two. Add water and salt (1-2 teaspoons depending on taste) and bring to this to a boil. Drain the rice and add it to the boiling water and add the butter and mint. Bring this to a boil, cover and place it in the oven. Bake for 20 minutes. When the rice has been in the oven for about 10 minutes heat some oil in a saute pan and add the remainder of the paste along with the other bay leaf. Saute this for a minute or two and add the shrimp. Saute the shrimp until done (they should be light pink) about 5 minutes. Remove the rice from the oven. Top it with the shrimp and serve with kachumber
Ingredients
2 cups basmati rice or 400 g
2 tablespoons vegetable oil
2 medium onion or 250 g, finely sliced
2 medium onion or 250 g, finely chopped
500 g shrimp, peeled, raw, de-shelled & de-veined
2 tablespoons tomato paste
4 cloves garlic, crushed
1 cup fresh dill or 50 g, finely chopped
3 tablespoons curry powder
2 cinnamon sticks
5 whole cardamom pods
3 cubes MAGGI® Chicken Bouillon or 30 g
½ cup water or 125 ml, hot
2 cups coriander leaves or 100 g, roughly chopped
6 cups water or 1½ liters
2 tablespoons ghee
1 tablespoon saffron, powder
pinch of salt
pinch of ground pepper
Preparation
Wash and Soak rice in cold water and set aside for 30 min.
In a large pot, heat vegetable oil, fry sliced onions till golden brown, remove and set aside
In the same pot on medium high heat fry chopped onions till golden, add shrimp and sauté till pink (about 4-5 minutes), add tomato paste, Garlic, Dill, Spices, Cinnamon sticks, Cardamom pods, MAGGI® Chicken Bouillon , and Water and bring to a simmer. Add chopped fresh coriander leaves and remove from pot and set aside.
In the same pot, bring to boil 1.5 liters of water, place rice and cook until rice is ¾ cooked (andante).
Drain rice in a colander and discard excess water.
Melt Ghee on the bottom of the same pot; add a layer of strained rice, followed by a layer of shrimp and onion mixture and a sprinkle of Saffron powder. Follow this step until all the rice and shrimp sauce is used.
Steam rice and shrimp on med-low heat until rice is fully cooked (about 20 minute).
Gently fluff cooked rice ensuring even distribution of rice and shrimp.
Serve on a large plate, and garnished with fried sliced onions.
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Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Shrimp Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
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