Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos

Pakistani Biryani Biography

Source(google.com.pk)

 Ingredients
Sarso Saag ½ kg
Gram Lentil 1 cup
Rice 2 ½ cup
Chopped green chilies 8
Red chilies 8
Mint leaves 1 bunch
Salt to taste
Ginger garlic paste 1 tbsp
Onions 2
Lemons 2            
Crushed white cumin ½ tbsp
Butter 1 small packet
All spice powder some
Clarified butter as required
Fresh milk ½ cup
For rice:
Mint leaves ½ bunch
Green chilies 4
Salt to taste
White vinegar 1 tbsp

Method
Wash ½ kg sarso saag and cut it into pieces. Add in 1 tsp turmeric  and water boil it for 10 minutes. Boil 1 cup gram lentil. Now boil 2 ½ cup rice and ½ bunch mint leaves, 4 green chilies, salt and 1 tbsp white vinegar. Drain the water. Then take out all the water of sarso saag. Taike some clarified butter in the pan and fry 2 onions till they are golden brown. Add in the sarso ka saag in the same clarified butter. Add in some salt, 8 fresh red chilies, 8 green chilies and 1 tbsp ginger garlic paste. Cook it and remove it from the stove. Add in 2 lemon juice, salt and green chilies and mix it. In a big wok layer the rice at the bottomadd in the saag and then gram lentil. Make the two layers  same as before. Then add in ½ cup fresh milk and add in lemon juice. Simmer it, garnish it with fried onion, mint leaves and serve

Ingredients
Rice2 – 2 ½ cups
Boiled potatoes  ½ kg
Chopped mint leaves1 bunch
Green chilies10
Onion3
Cumin 1 tbsp
Salt to taste
Lemons4
Ginger garlic paste1 tbsp
Crushed black pepper1 tsp
Milk½ cup
Yellow food coloras required
Butter1 tbsp
Oil1 cup

Method
Put a cut on the green chilies.
Slightly boil ½ kg potatoes and peel them.
Cut them in cubes, fry them and take them out on a tissue paper.
Boil rice and add in 3-4 green chilies , salt and black peppercorn . boil it and drain the water.
Take 1 cup oil in the pan, and add in 3 chopped onions. Fry it till they are golden brown. Take out the half fried onion. add in ½ cup yogurt and 1 tbsp ginger garlic paste and cook it.
Add in potatoes, 1chopped mint leaves, salt and 2 lemon juice.
Roast and crush white cumin and mix it with lemon juice and add it in the green chilies. fry them a little and add them in the potato mixture.
Grease the rice pan and layer the rice in the bottom, layer the masala and 1 tsp crushed balck pepper then layer the remaining rice on it.
Add in ½ cup fresh milk and some yellow food color. Add in some butter and simmer it. Dish it out and serve.

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos 

Pakistani Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos