Source(google.com.pk)
Chef Muneeze Khalid is a young Pakistani chef who specializes in baking and holds the honour of being Pakistan’s youngest professional cook. She earned this title at a very young age and by the time she was eighteen years old , she had already created a reputation for herself in the culinary world. Now at the age of 21 Muneeze is regarded as one of the top bakery chefs in the country.
Muneeze Khalid was intrigued and interested by cooking from early childhood. She got the inspiration from her parents whenever she saw them preparing different kinds of foods. Her father is a cooking expert himself and the main cause for her inspiration. Muneeze used to experiment with different ingredients by mixing them together and cooking them when she was little and this spark has turned into a passion now.
Muneeze has not received any professional training and has taught herself mostly through Youtube etc, though she has done short courses and attended various culinary seminars. She aims to gain professional cooking training from USA to increase her knowledge and learn new techniques.
Muneeze currently has her own cooking show on Zaiqa cooking channel by the name of Muneeze’s Kitchen which airs from Monday to Thursday at 3 pm. She also runs a small catering business by the name of Cake Boutique where she makes cakes and other bakery items on order. She aims to gain more expertise in her field and open up culinary schools in Pakistan in the future.
Ingredients:
1 cup canola oil
3 large yellow onions, thinly sliced
2 tablespoons garam masala
1 teaspoon crushed red chili pepper flakes
1/2 teaspoon turmeric
18 black peppercorns
9 green cardamom pods
3 pods black cardamom pods
4 inches cinnamon sticks
6 garlic cloves, minced
6 tomatoes, cored and minced
5 serrano chilies, stemmed and minced
1 1/2 inches piece ginger, peeled and minced
2 lbs trimmed lamb shoulder, cut into 2/3-inch pieces
kosher salt, to taste
1/2 cup plain yogurt
3/4 cup roughly chopped mint leaf
1/4 cup roughly chopped cilantro
40 saffron strands, crushed (heaping 1Ã 2 tsp.)
2 1/2 cups white basmati rice, soaked in cold
water, for 30 minutes drained
1/2 teaspoon cumin seed
4 whole cloves
2 dried bay leaves
rose water (optional) or kewra essence (optional)
red food coloring (optional) or orange food coloring (optional)
Directions:
1. Heat 1⁄4 cup oil in a 5-qt. skillet over high heat. Add onions; cook, stirring occasionally, until dark brown, 20–25 minutes. Transfer to a bowl; set aside.
2. Heat remaining oil in a 5-qt. pot over high heat. Add garam masala, chile flakes, turmeric, 10 peppercorns, 5 green cardamom pods, 2 black cardamom pods, and 1 cinnamon stick; cook, stirring, until fragrant, about 1 minute. Add garlic, tomatoes, chiles, and ginger; cook, stirring, 2–3 minutes. Add lamb, season with salt, and cook until lightly browned, about 5 minutes. Cover, reduce heat to medium; cook until lamb is tender, about 1 hour. Add fried onions, yogurt, 1⁄2 cup mint, and 2 tablespoons cilantro; cook, uncovered, for 15 minutes more. Set aside.
3. Put saffron into a bowl and cover with 1⁄2 cup hot water; set aside. Bring 4 cups of water to a boil in a 5-qt. saucepan. Add remaining peppercorns, green and black cardamom, and cinnamon, along with the rice, cumin, cloves, and bay leaves, and season with salt. Cook rice until al dente, 5–10 minutes; drain rice and set aside.
4. Transfer half the lamb curry to a 5-qt. pot. Top lamb with half the rice. Pour half the saffron mixture onto rice along with a few drops of rose water and food coloring (if using); mix into rice with your fingers. Top with remaining lamb curry and remaining rice; drizzle with remaining saffron; mix. Steam, covered, on low heat until rice is tender, about 10 minutes. Garnish with remaining mint and cilantro.
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Lamb Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
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