Source(google.com.pk)
What are the ingredients needed?
To marinate
Prawns, 1 lb (washed, shelled, cleaned & de-viened)
Yogurt, 2 Tablespoons
Ginger garlic paste, 1 teaspoon
Red chilli powder, 1/2 teaspoon
Turmeric powder, 1/4 teaspoon
Lemon juice, 1 Tablespoon
Salt, to taste
Other ingredients
Basmati rice, 2 cups
Oil, 2 teaspoons
Ghee, 2 teaspoons
Fennel seeds, 1/2 teaspoon
Cloves, 4-5 nos.
Cinnamon, 1 small piece(2 inches long)
Cardamom, 5 nos.
Bay leaf, 2 nos.
Star Anise, 1 no.
Big onion, 1 no. (sliced)
Green Chillies, 2 nos.
Ginger garlic paste, 1 teaspoon
Mint leaves, 1 hand full
Cilantro, 1 hand full
Red chilli powder, 1/2 teaspoon
Coriander powder, 2 teaspoons
Turmeric powder, 1/4 teaspoon
Salt, as needed
How it is made?
Marinate prawns with the ingredients listed and set it aside for at least half an hour.
Wash and soak the rice for at least 15 minutes. Drain and set aside.
Heat a teaspoon of oil in a skillet and add the marinated prawns and saute them for few minutes till they slightly turn in color. Set this aside.
Heat the remaining oil and ghee in a pressure cooker, then add fennel seeds, cinnamon, cloves, cardamom, bay leaves, star anise and fry for a minute or two.
Then add the sliced onions and green chillies and saute till the onions turn translucent.
Now add ginger garlic paste, little salt and then add cilantro leaves and mint leaves and saute then add the chilli powder, coriander powder and turmeric powder and then add the saute-ed prawns and mix well.
Add rice to this and mix well. Pour about 3 cups of water and gently stir and check the salt and add more if needed.
Close the lid and pressure cook till it is done. Cook in medium-high heat till one whistle and then turn to low and cook for 5-7 minutes and turn off the heat.
Wait till the pressure is released and gently fluff the rice and serve it warm.
Looks very flavorful.. I like the way the prawns are fried before adding to the rice & also the addition of coconut milk for a more rich biriyani.. Gotta try some time soon
Feel like inviting myself to ur place, droolworthy prawn briyani.
Never have made a prawn biryani, you've inspired me. Might make it sometime. You biryani looks really nice.
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