Source(google.com.pk)
Gulzar is a well-known Chef in Pakistan and his full name is Gulzar Hussain. He was born in Pakistan on August 5th 1964 and his school name is Pacsidal School which is situated at Nazimabad (Karachi) and after passed 10th standard, he completed his inter from the National College which is situated at North Nazimabad (Karachi).
He obtained his specialized chef training from Japan and after completes the training he has spend almost 12 years for job purpose on Japanese cuisine. When Gulzar working in Japan he stated to like a girl and she was half Thai and Japanese. She was very helpful while working with Gulzar. One day Gulzar was propose to her and after one day she accepted his proposal, in Gulzar views that was the happiest day of his life.
In 1994 he got married with her and on the other hand in the same year his father passed away after felt sick. In 1997, Gulzar send his wife to Pakistan for get Islamic Education and co-operated with his mother. After two year his mother got strictly sick when he hearing this news he finally decided to come back to Pakistan. In 2000, he came back to Pakistan and after six month stayed he again went to Thailand with his daughter and wife. After five year duration he realized that his daughter was getting elder and decided to again return back in Pakistan due to his daughter Islamic Education.
After settled in Pakistan he was opened a new Thai Sea Food restaurant in Defense phase 2.In this restaurant Gulzar designation is a co-coordinator. With this effort and he started a morning show in 2005 on Hum TV. Due to this show he was popular in all over Pakistan and get success. He specially loves Bar-B-Que and Sea Food and loved to makes these recipes on his show. After he was starting his passion on TV shows he had done shows on the channels of TV ONE, ARY, INDUS, AAJ and MASALA.
Birth Date:5th August
Zodiac Sign:Leo
Favorite Flower:Rose
Education:Intermediate
Career:Japan,Thailand
Veg Biryani
Ingredients
2 cups Basmati Rice
1 cup Mixed Vegetable (brocolli, baby carrot, peas, sweetcorn and red peppers)
4 baby potatoes
1 Onion
4-5 Fresh Green Chillies
1 tsp Salt
1 tsp Red Chilli Powder
1 tsp turmeric
2 tsp Cinnamon and cloves ground powder
3 cups of tomatoes ( I used tinned tomatoes)
2 tbsp Cooking Oil ( I used sunflower oil)
1/2 tsp Mustard Seeds
half a cup of peanuts, cashews and almond mixture
Pinch of saffron
Method:
1. Wash and soak the rice for a minimum of 20 minutes.
2. Wash and chop all the vegetables (except the potatoes) into small pieces.
3. Wash and boil the baby potatoes in their jackets.
4. Chop the cashews and almonds in halves.
5. Roast the peanuts lightly and remove their husks. This can be done in the microwave. I cooked them for a minute at a time for 3 minutes.
6. On one cooker hob, start to cook the rice. When nearly cooked – add the saffron to give it an aromatic smell.
7. On a second cooker hob: Heat the oil in a pan and add mustard seeds and stir for about half minute. Then add onions and cook them for a couple of minutes.
8. Add fine chopped tomatoes.
9. Now add the salt, chilly powder, turmeric and the cinnamon and cloves powder.
10. Once the tomatoes have cooked, add the vegetables and the nuts to the mixture but not the potatoes.
11. Peel the baby potatoes, cut them into halves and lightly brown them under the grill using a small amount of oil. The idea is to make them look like roasted potatoes. So you can fry them or toast them in a frying fan as well if you prefer. Once ready, leave aside to add to the biryani.
12. The rice and vegetables should now be cooked.
13. In a baking dish, make a layer of cooked rice. Top this with a layer of cooked vegetables. Add some of the roasted potatoes to the vegetables. Cover the vegetables with a layer of rice. Finish with a layer of vegetable and roasted potatoes.
14. Cover this dish and transfer it to the oven on a medium heat – 150 degrees for 20 minutes.
15. Once ready, garnish the Vegetable Biryani with slices of onions and lemon and some fresh green chillies.
16. Serve the Vegetable Biryani hot with Naan bread and raita or khadhi.
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Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Veg Biryani Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
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