Source(google.com.pk)
Chicken biryani is a Pakistani and Northern Indian dish. It combines rich seasonings with chicken and rice in a yogurt-based marinade. The resulting texture is creamy and delicate although a lot of spices and aromatics are used. Although there are several steps, the dish isn't too difficult. Once all the steps are completed and the ingredients combined, the biryani bakes in the oven for an hour. Serve the biryani with cool, crisp garnishes such as cucumber slices and a salad for a contrast with the creamy, succulent biryani.
It's actually very easy!
Ingredients:
3 cup rice
one whole chicken
2-3 tomatoes
pre-fried onions
oil (if you don't fry the onions)
3-4 green chillies
3-4 tbs yogurt
1 packet of bombay biryani shaan masala (or according to your taste)
cilantro & mint leaves for simmer
(you also need an aluminum dish and foil for baking)
Method:
Boil rice(leave them half cooked). Mix chicken with spices and everything else in the aluminum dish and make a layer of rice on top. Cover up the dish with foil(has to be airtight). Bake the biryani for about 45-50 minutes in oven on 350-400F level of heat. Take it out and enjoy eating it!
Ingredients
1 tbsp olive oil
4 skinless chicken breasts, chopped into chunks
4 skinless, boneless chicken thighs, chopped into chunks
2 onions, sliced
4 tbsp curry paste (we used korma and tikka masala)
300g cauliflower, chopped into small florets
700ml chicken stock
400g can chopped tomatoes
400g can chickpeas, rinsed and drained
200g natural yogurt
300g spinach
400g basmati rice, cooked following pack instructions
5 tbsp flaked almonds
Method
Start by making the curry. Heat 1 tbsp of the oil in a large, deep frying pan. Season the chicken and fry until browned, then remove and set aside. Fry the onion in the rest of the oil for 10-12 mins until soft and starting to caramelise.
Add the paste and cauliflower, stirring to coat everything, then return the chicken. Pour in the stock, tomatoes and chickpeas and simmer everything for 30 mins until the cauliflower is nearly tender. There should be just enough liquid to cover everything so add a splash more water or stock if you need to. Remove from the heat and stir in the yogurt.
Assemble the bake in either 1 large or 2 smaller, deep ovenproof dishes. Start with a ¹/³ of the spinach leaves, season, then top with a ¹/³ of the curry. Finish with a ¹/³ of the rice then repeat twice more. Scatter on the almonds and either cool completely to freeze, or heat oven to 220C/200C fan/gas 7 and cook for 20-25 mins until the topping has crisped up and the dish is piping hot through.
This is lovely. I read the reviews and decided to use madras paste, glad I did, it can definitely take it. We all loved it and there was plenty left over for the freezer. I will definitely make this again. Thank you for yet another great recipe.
I used madras paste and was quite generous with the amounts (as my bf loves spicy foods). I then forgot to add the yogurt but was super tasty never the less! A really great dish! I also took the advice from below and covered with foil so the rice didn't get too crusty!!
I made this using a mixture of Madras and Balti paste, and it was perfect !! Clean plates all round. I made it in 3 dishes of 3 good portions per dish, so I could freeze the others. Any left-overs just add mayo and a few raisins for a lunchbox filling of Coronation chicken
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani In Oven Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
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