Biryani Recipe Images Rice Pics Chicken Recipe in Urdu masala Pot Pictures PHotos : Chicken Biryani Kerala Style Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos

Friday, 30 January 2015

Chicken Biryani Kerala Style Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos

Chicken Biryani Kerala Style Biography

Source(google.com.pk)

A perfect and delicious one pot meal , I am totally in love with this dish. A comfort meal , you can sit back and enjoy , and feel right at home ....I have used store bought biryani masala for this , like shaan , eastern, Ann's , or even Sanjeev kapoor's. Add more or reduce the amount of spices and masala to suit your taste buds.
While growing up and even now , I crave for biryani often and never fail to order on our visit to an Indian joint here

Ingredients:-
For Rice
Basmati Rice - 1 1/2 cup
Whole cloves,cardamom and mace- 3 each
Bay leaf - 1
Butter - 1/4 stick
Salt
To Marinate Chicken
Chicken - 1/2 kg
Yogurt - 2 tablespoon
Ginger garlic paste - 1 tea spoon
Crushed pepper - 1/2 to 1 tea spoon
Biryani Masala - 1/2 to 1 tea spoon
Salt
For Chicken Masala
Onion Chopped - 2 cup
Ginger - Garlic paste - 1 tsp
Green chilli chopped - 4-5
Biriyani Masala - 2 tbsp
Turmeric powder- 1/2 tsp
Crushed Pepper - 1/2 tsp
Tomato - 1-2 chopped
Yogurt - 2 tablespoon
Mint Leaves chopped - 1 cup
Cilantro leaves chopped - 1/2 cup Or add 2-3 table spoon of mint coriander chutney (even store bought)
Garnishing
Onion Thinly sliced - 1 cup(garnishing)
Cashew nuts - 1/2 cup
Raisins- 1/2 cup
Butter
Salt to taste

Method
Marinate the chicken pieces with all the ingredients under To Marinate section and set aside for 3-4 hours in the fridge
Heat butter in a pan and add all whole spices for a minute.Add rice and fry for 2 minutes. Add 3 cups hot water , salt and cook covered till done.
Heat butter in a pan and fry the Onions first,the fry cashew nuts and raisins,keep it aside
In the same pan Saute' Chopped onions until it is soft and add Ginger garlic paste and green chillies , saute.add chopped tomatoes and saute till the oil separates.
When oil starts to separate add Turmeric powder,pepper crushed ,Biriyani masala and salt and saute it for a minute
Add the chicken pieces to it and saute' it well for a couple of minutes
Now mix it with yogurt and the chopped mint leaves and coriander leaves
Add a little water if needed and cook it in a medium flame till the chicken is done and the gravy is medium dry...There should be some gravy left for baking the rice in it...
Now take a baking dish and Brush it with some butter.
Spread a layer of rice in the bottom and chicken on the top.
Arrange the rice and the chicken masala this way.
Garnish with Fried onions,cashews and raisins and cover it with an aluminium foil
Preheat Oven to 350 degrees and bake this for 10-20 minutes