Biryani Recipe Images Rice Pics Chicken Recipe in Urdu masala Pot Pictures PHotos : Pakistani Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos

Thursday 22 January 2015

Pakistani Biryani Recipe Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos

Pakistani Biryani Recipe Biography

Source(google.com.pk)

Biryani recipe is one of the most favorite food item in almost all the celebrations or events in Pakistan and the rest of the world. Biryani recipe is the combination of basmati rice, meat and spices (spices give distinct flavor). There are so many different flavours are available including chicken biryani, Sindhi biryani, beef biryani, simple and easy to make aloo biryani and more. Its become more tasty with raita and salad. Student biryani is a well known name in Karachi and Sindhi biryani belongs to Sindh, it has unique taste (full of spicy ingredients) and every one loves to have in wedding occasions and other celebrations. Pakistan’s top chefs and cooking experts offers a wide range of biryani, now you can make it easily at home. Its always a top selection of every menu, a mixture of rice with different spices, meat, fish, eggs and vegetables makes this recipe favorite. Mostly it is prepared by using basmati rice and Desi masalay (spices).

Chicken Biryani is a popular spiced Indian & Pakistani Rice. It is one of the compulsory dish for all special occasion. Why not try this chicken biryani recipe at home with this easy & quick homemade recipe.

Ingredients :
2 cups Basmati- RIce
3/4kg Chicken pieces
Onion 3 large, slIced
1 cup Yoghurt
1 tsp Ginger paste
1/2 tsp Garlic paste
1 tsp Green chilli paste
1/2 cup Tomato puree
2 tsp Red Chilli powder
1 tsp Turmeric powder
1 tsp Cumin powder (roasted)
1/2 tsp Cardamom powder
2 tsp Garam masala powder
1/2 cup Milk
A pinch Saffron
1 tsp Coriander powder
Green Coriander leaves 2 tbsp, chopped
Water 3 1/2 cups
7 tbsp Oil
Salt as required

Chicken Biryani Method / Tarika:
1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.

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What fish is better to make a biryani because i want to make it on coming Saturday for my my special guests. Here i mention one thing that your mostly content is 80% fine to understand and the remaining 20% i understand my self so make a tasty dish for my family members. Great efforts by you and your team to give unique taste with out any cost

Its amazing ! full of taste and health, here i get my favorite recipe in easy methode. I live in USA so here is too difficult to make desi and specially Pakistani recipes but you made these recipe so easy to make any where in the world

Biryani is an essential part in my weekly menu, actually i plan my whole weekend cooking recipes and KFoods with out you i am nothing to plane it properly because my mostly recipes are from your recipe of the day as you shared on daily basis, this recipe is also a unique in taste and very simple to cook for 5 to 8 persons