Source(google.com.pk)
Sanjeev Kapoor (born April 10, 1964) is a top rated Indian Chef and television personality. He is best known as the author of numerous Indian style cookbooks and the host of Khana Khazana, a popular cookery program shown on the Zee television network since 1993. The show completed over 650 episodes as of February, 2007.[1] Born in Ambala, India, Kapoor started out in the hospitality industry in 1984 with a diploma in Hotel Management from Institute of Hotel Management Catering Technology Applied Nutrition, Pusa Road, New Delhi. He started his career in the ITDC under their kitchen management program where he graduated at the top of his class. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai (Bombay). His television show won the Best Cookery Show Award given by the Indian Television Academy (ITA) in 2001. He was also the recipient of the Best Executive Chef of World Award by H FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. Singapore Airlines recruited him as one of the members of its "International Culinary Panel", helping to create a meal called Shahi Thali in 2006 [1]. His other accolades include the “Brand Leadership” award at the 5th Indira Awards for Marketing Excellence 2006, and the ‘Hall of the Fame Award’ under the aegis of The Star of the Industry Awards for excellent contribution to the field of hospitality. In 2006 he decided to remove his moustache. Richard Quest, celebrity CNN journalist, selected Sanjeev Kapoor as one of the top celebrity chefs in the world along with Gordon Ramsay, Jamie Oliver and Wolfgang Puck and featured them in his programme “Quest” on the CNN International channel. He was one of the chief speakers/presenters at the Worlds of Flavor, 2005 International Conference Festival organized by The Culinary Institute of America. As a restaurant consultant he has granted his franchise to a number of restaurants both in India and abroad.
Ingredients
Boneless chicken 600 grams
Basmati rice 1 1/2 cups
Oil to deep fry3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cloves 5-6
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions sliced2 medium
Green chillies slit3
Turmeric powder 1/4 teaspoon
Tomatoes chopped2 medium
Salt to taste
Ginger paste 3/4 teaspoon
Garlic paste 3/4 teaspoon
Red chilli powder 1/2 teaspoon
Thick yogurt 1 cup
Onions sliced and fried brown3 medium
Garam masala powder 1/2 teaspoon
Ginger cut into thin strips1 inch piece
Fresh mint leaves torn a few
Fresh coriander leaves torn a few
Milk 1/2 cup
Rose water a few drops
Eggs boiled and sliced4
Method
Step1 Cut chicken in one inch pieces. Boil rice and set aside. Heat oil, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
Step 2 Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
Step 3 Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
Step 4 Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Chicken Biryani Recipe Sanjeev Kapoor Biryani Recipe Images Rice Pics Chicken Recipe In Urdu Masala Pot Pictures Photos
Biriyani is one of my favorite dishes. Most of the time I eat biryani. It was great to see your food menu. An Indian Restaurant in Geneva has many recipes for biryani.
ReplyDelete